Each type of plant has a different absorption rate of carbon dioxide. Many factors and causes influence this, among others, based on the quality of chlorophyll in the leaves, which is determined by the amount of magnesium which is the core of the chlorophyll.
The greater the level of magnesium contained in plant chlorophyll, the darker green the leaves will be. So that helps optimize the photosynthesis process. In addition, plants or fruit trees are among the best carbon absorbers. Other factors that determine the absorption capacity of carbon dioxide are temperature, sunlight and water availability.
Teak, Mahogany and Acacia trees are plants that can absorb carbon dioxide with excellent absorption. Other plants are Tamarind, Banyan, Matoa, Saga, Flamboyan (Delonix Regia) and many others.
